MATCHA
Hand-whisked to perfection.
We source ceremonial-grade matcha from Uji, Kyoto — stone-ground, vibrant green, and rich in umami. Every cup is hand-whisked to order using traditional bamboo chasen, producing a smooth, creamy finish with a natural sweetness.
Why our matcha is different
Most matcha served in London cafes is culinary-grade — fine for baking but bitter and flat when drunk straight. We only use ceremonial-grade matcha, which means the leaves are shade-grown for weeks before harvest, hand-picked, and stone-milled into a fine powder.
The result is a cup that's naturally sweet, deeply savoury, and impossibly smooth. No sugar needed.
The menu
Smooth matcha from Uji, Kyoto, blended with milk for a rich, earthy, and creamy latte.
Roasted Japanese green tea with milk, offering a warm, nutty, and lightly smoky flavour.
Matcha latte paired with sweet cherry and real fruit bits for a fruity and refreshing twist.
An iced matcha latte topped with soft, velvety cream for an extra smooth finish.
Refreshing coconut water topped with creamy matcha, creating a light, tropical, and earthy drink.
Premium matcha topped with sparkling tonic for a crisp, refreshing energy boost.
Earthy matcha latte infused with delicate rose notes for a floral and elegant finish.
A creamy matcha latte layered with sweet strawberry and real fruit bits for a bright, fruity balance.
A vibrant blend of creamy ube and earthy matcha, with a smooth and naturally sweet flavour.
Roasted houjicha tea served iced with a silky cream topping for a rich and mellow taste.
Coconut water topped with creamy houjicha for a refreshing drink with roasted, nutty notes.
Roasted houjicha latte combined with strawberry and real fruit bits for a smooth, nutty, and fruity flavour.
Come grab a cup.
28 Goodge Street, London W1T 2QQ.