COFFEE
Supporting local roasters.
We rotate our coffee beans to showcase the best independent roasters in the UK and occasionally outside the UK. Every few months, a new single-origin or seasonal blend lands on our bar — keeping things fresh for regulars and giving small roasters the spotlight they deserve.
How it works
We partner directly with independent London roasters — from established names to up-and-coming micro-roasteries. Each rotation brings a different origin, process, and flavour profile, so there's always something new to discover.
Our baristas dial in every new bean to bring out its best, whether that's a bright Ethiopian natural, a chocolatey Colombian washed, or a bold Brazilian pulped natural.
The menu
Classics
Double shot of our current rotation. Short, punchy, expressive.
Double espresso with velvety steamed milk. Our most popular.
Double espresso over hot water. Clean and full-bodied.
Double espresso with a generous pour of steamed milk.
When available — single-origin brewed and chilled over ice.
Espresso with steamed milk and a thick cap of milk foam.
Double espresso marked with a touch of steamed milk.
Equal parts espresso and warm milk, served in a small glass.
Espresso, steamed milk, and house chocolate.
Special drinks
Bold espresso meets black honey, finished with a pour of honey cream on top.
Rich coffee blended with butter, honey, and sea salt for a smooth, sweet-and-salty finish.
A smooth coffee latte infused with gentle rose notes for a floral and aromatic finish.
Espresso and steamed milk with a swirl of sweetened condensed milk.
Espresso and steamed milk crowned with whipped cream.
Past roaster partners
Come grab a cup.
28 Goodge Street, London W1T 2QQ.